Herbed Chicken Dumpling Salad

Herbed Chicken Dumpling Salad - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Herbed Chicken Dumpling Salad! This dish is perfect for lunch or dinner and is packed with flavor and nutrients.
Ingredients (serves 4):

For the dumplings:

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 2 tablespoons chopped fresh herbs (such as parsley, thyme, and chives)

For the salad:

- 4 cups mixed greens
- 2 cups cooked and shredded chicken
- 1/2 cup chopped fresh herbs (such as parsley, thyme, and chives)
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste

Instructions:

1. To make the dumplings, mix together the flour, salt, baking powder, and herbs in a bowl. Add the milk and stir until a dough forms.
2. Drop spoonfuls of the dough into a pot of boiling water and cook for 5-7 minutes, or until the dumplings float to the surface. Drain and set aside.
3. In a large bowl, combine the mixed greens, chicken, herbs, red onion, celery, walnuts, and feta cheese.
4. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour over the salad and toss to combine.
5. Serve the salad with the dumplings on top.
This Herbed Chicken Dumpling Salad is a perfect combination of fresh greens, juicy chicken, and flavorful herbs. The dumplings add a unique texture and flavor to the dish, making it a satisfying and filling meal. The salad is easy to make and can be customized to your liking by adding your favorite vegetables or nuts. Try it today and enjoy a healthy and delicious meal!
Type: Salad, Main Dish
Ingredients: Chicken, Herbs, Dumplings