Herb Quinoa with Sautéed Mushrooms

Herb Quinoa with Sautéed Mushrooms is a delicious and healthy dish that is perfect for any meal. This dish is packed with protein, fiber, and nutrients that will keep you feeling full and satisfied. The combination of quinoa and sautéed mushrooms creates a savory and earthy flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup sliced mushrooms
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste

To start, cook the quinoa according to the package instructions. While the quinoa is cooking, heat the olive oil in a pan over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, or until they are tender and golden brown.
Once the quinoa is cooked, add the dried thyme, dried rosemary, salt, and pepper to the pot and stir to combine. Add the sautéed mushrooms to the pot and stir again.
The Herb Quinoa with Sautéed Mushrooms is now ready to serve. This dish has a beautiful appearance with the golden brown mushrooms and the green herbs mixed in with the quinoa. The taste is savory and earthy, with a hint of herb flavor that complements the mushrooms perfectly.
This dish can be served as a side dish or as a main course. It is perfect for vegetarians and vegans, and it is also gluten-free. The three main ingredients of this dish are quinoa, mushrooms, and herbs. It is a healthy and delicious dish that is sure to become a favorite in your household.