Herb Pasta Salad with a Creamy Dressing

Herb Pasta Salad with a Creamy Dressing is a delicious and refreshing dish that is perfect for any occasion. This dish is a combination of fresh herbs, pasta, and a creamy dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 pound of pasta
- 1/2 cup of fresh parsley, chopped
- 1/2 cup of fresh basil, chopped
- 1/4 cup of fresh chives, chopped
- 1/4 cup of fresh dill, chopped
- 1/4 cup of fresh mint, chopped
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of white wine vinegar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of garlic powder
- Salt and pepper to taste

To start, cook the pasta according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. In a large bowl, combine the cooked pasta, parsley, basil, chives, dill, and mint.
In a separate bowl, whisk together the mayonnaise, sour cream, white wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Pour the dressing over the pasta and herbs and toss until everything is well coated.
Refrigerate the pasta salad for at least an hour before serving to allow the flavors to meld together. When ready to serve, give the salad a quick toss and garnish with additional herbs if desired.
This Herb Pasta Salad with a Creamy Dressing is a perfect dish for any summer gathering or potluck. The combination of fresh herbs and creamy dressing creates a light and refreshing flavor that is sure to please everyone. This dish is easy to make and can be prepared in advance, making it a great option for busy weeknights.
Type of dish: Pasta Salad
Main ingredients: Pasta, Fresh Herbs, Creamy Dressing