Herb-Marinated Grilled Fish with Citrus Sauce
Herb-Marinated Grilled Fish with Citrus Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh fish that is marinated in a blend of herbs and spices, then grilled to perfection and served with a tangy citrus sauce. The combination of flavors and textures in this dish is sure to impress your guests and leave them wanting more.
To make this dish, you will need the following ingredients:
- 4 fresh fish fillets (such as salmon or tilapia)
- 1/4 cup olive oil
- 2 tablespoons chopped fresh herbs (such as parsley, thyme, and rosemary)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- For the citrus sauce:
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
To begin, combine the olive oil, herbs, garlic, salt, and pepper in a bowl. Place the fish fillets in a shallow dish and pour the marinade over them, making sure to coat each fillet evenly. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
While the fish is marinating, prepare the citrus sauce. In a small bowl, whisk together the orange juice, lemon juice, honey, Dijon mustard, salt, and pepper until well combined. Set aside.
When you are ready to cook the fish, preheat your grill to medium-high heat. Remove the fish from the marinade and discard any excess marinade. Place the fish on the grill and cook for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
To serve, place the grilled fish on a platter and drizzle the citrus sauce over the top. Garnish with additional fresh herbs, if desired. This dish is best served hot and pairs well with a side of roasted vegetables or a fresh salad.
Herb-Marinated Grilled Fish with Citrus Sauce is a healthy and flavorful dish that is perfect for any occasion. The combination of fresh herbs, tangy citrus, and perfectly grilled fish is sure to impress your guests and leave them wanting more. This dish is classified as a seafood dish and its main ingredients are fish, herbs, and citrus.
