Hearty Harvest Delight

Hearty Harvest Delight is a delicious and nutritious dish that is perfect for any occasion. This dish is packed with a variety of healthy ingredients that will leave you feeling satisfied and energized. To make this dish, you will need the following ingredients:

- 1 cup of quinoa
- 2 cups of vegetable broth
- 1 can of chickpeas, drained and rinsed
- 1 cup of diced butternut squash
- 1 cup of diced sweet potato
- 1 cup of diced red onion
- 1 cup of diced red bell pepper
- 1 cup of chopped kale
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of olive oil
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- 1 teaspoon of ground cumin
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. In a large bowl, combine the quinoa and vegetable broth. Stir to combine and then transfer to a baking dish. Add the chickpeas, butternut squash, sweet potato, red onion, and red bell pepper to the baking dish. Drizzle with olive oil and season with salt and pepper. Toss to combine and then bake for 25-30 minutes, or until the vegetables are tender and the quinoa is cooked.
While the dish is baking, prepare the dressing. In a small bowl, whisk together the apple cider vinegar, honey, cumin, smoked paprika, and a pinch of salt and pepper. Set aside.
Once the dish is done baking, remove it from the oven and let it cool for a few minutes. Add the chopped kale, parsley, and cilantro to the dish and toss to combine. Drizzle the dressing over the top and toss again to coat.
Hearty Harvest Delight is a vegan and gluten-free dish that is perfect for a healthy and satisfying meal. The combination of quinoa, chickpeas, and vegetables provides a good source of protein and fiber, while the dressing adds a delicious and tangy flavor. This dish is perfect for meal prep or for a quick and easy weeknight dinner. Enjoy!
Type: Vegan Salad
Main Ingredients: Quinoa, Chickpeas, Vegetables