Hazelnut Chocolate Brulee with Hazelnut Praline Crunch

Hazelnut Chocolate Brulee with Hazelnut Praline Crunch is a decadent dessert that will satisfy your sweet tooth. This dish is a perfect combination of creamy chocolate custard and crunchy hazelnut praline. The dish is a type of dessert and its three main ingredients are hazelnut, chocolate, and cream.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1/4 cup chopped hazelnuts
- 1/4 cup granulated sugar
- 2 egg yolks
- 1/4 cup chopped dark chocolate
- 1/4 cup hazelnut praline

To start, preheat your oven to 325°F. In a saucepan, heat the heavy cream and whole milk over medium heat until it starts to simmer. Remove from heat and add the chopped hazelnuts. Let it steep for 10 minutes.
In a separate bowl, whisk together the egg yolks and granulated sugar until it becomes pale and thick. Slowly pour the hazelnut-infused cream into the egg mixture while whisking continuously. Add the chopped dark chocolate and mix until it is fully incorporated.
Pour the mixture into a ramekin and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the ramekin. Bake for 30-35 minutes or until the custard is set.
Once done, remove the ramekin from the baking dish and let it cool. Sprinkle the hazelnut praline on top of the custard and use a kitchen torch to caramelize the sugar until it forms a crispy layer.
The Hazelnut Chocolate Brulee with Hazelnut Praline Crunch is a beautiful dessert with a creamy texture and a rich chocolate flavor. The hazelnut praline adds a crunchy texture and a nutty flavor that complements the chocolate custard perfectly. This dessert is perfect for any occasion and will surely impress your guests.