Recipes PRO - Hawaiian Teriyaki Veggie Burger

Hawaiian Teriyaki Veggie Burger

Hawaiian Teriyaki Veggie Burger - A Delicious Plant-Based Delight
Looking for a delicious and healthy plant-based burger recipe? Look no further than the Hawaiian Teriyaki Veggie Burger! This mouth-watering dish is packed with flavor and nutrition, making it the perfect choice for anyone looking to enjoy a tasty and satisfying meal.

To make this delicious burger, you will need the following ingredients:

- 4 whole wheat burger buns
- 4 veggie burger patties
- 1/2 cup teriyaki sauce
- 1/2 cup pineapple slices
- 1/2 cup red onion slices
- 1/2 cup lettuce leaves
- 1/2 cup tomato slices

To start, preheat your grill or grill pan to medium-high heat. Place the veggie burger patties on the grill and cook for 3-4 minutes on each side, or until they are heated through and have grill marks.
While the burgers are cooking, brush the pineapple slices and red onion slices with teriyaki sauce and place them on the grill. Cook for 2-3 minutes on each side, or until they are caramelized and tender.
To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a veggie burger patty, a slice of pineapple, a slice of red onion, and a slice of tomato. Drizzle with additional teriyaki sauce, if desired, and top with the other half of the bun.
The Hawaiian Teriyaki Veggie Burger is a delicious and healthy dish that is perfect for any occasion. With its flavorful combination of teriyaki sauce, pineapple, and red onion, this burger is sure to be a hit with vegans and meat-eaters alike. So why not give it a try today and see for yourself just how delicious and satisfying plant-based eating can be?
Type: Vegan Burger