Hawaiian Style Tuna Poke

Hawaiian Style Tuna Poke is a delicious and healthy dish that is perfect for any occasion. This dish is a type of raw fish salad that is typically served as an appetizer or main course. The key ingredient in this dish is fresh tuna, which is marinated in a flavorful mixture of soy sauce, sesame oil, and other seasonings.

To make Hawaiian Style Tuna Poke, you will need the following ingredients:

- 1 lb. fresh tuna, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tbsp. honey
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped mango
- 1/4 cup chopped avocado
- 1/4 cup chopped cucumber
- 1/4 cup chopped red onion
- 1 tbsp. sesame seeds

To prepare the dish, start by mixing together the soy sauce, sesame oil, rice vinegar, and honey in a large bowl. Add the tuna to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Once the tuna has marinated, add the green onions, cilantro, mango, avocado, cucumber, and red onion to the bowl. Toss everything together until the ingredients are evenly distributed.
To serve, divide the tuna poke into individual bowls and sprinkle with sesame seeds. This dish is best enjoyed cold and can be served as an appetizer or main course.
Hawaiian Style Tuna Poke is a refreshing and flavorful dish that is perfect for any occasion. The combination of fresh tuna, soy sauce, sesame oil, and other seasonings creates a delicious and savory flavor that is sure to please. The addition of mango, avocado, and other fresh ingredients adds a sweet and tangy flavor that balances out the dish perfectly.
Type of dish: Raw fish salad
Main ingredients: Tuna, soy sauce, sesame oil