Hawaiian Style Poke Bowl

Hawaiian Style Poke Bowl - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try the Hawaiian Style Poke Bowl! This dish is a perfect combination of fresh ingredients and bold flavors that will leave you feeling satisfied and energized.

To make this dish, you will need the following ingredients:

- 1 cup of sushi rice
- 1 pound of sushi-grade ahi tuna, cubed
- 1 avocado, sliced
- 1 cucumber, sliced
- 1/4 cup of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of grated ginger
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of chopped scallions
- 1 tablespoon of toasted sesame seeds

For the sushi rice, rinse 1 cup of rice in cold water until the water runs clear. Add the rice and 1 1/4 cups of water to a pot and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes. Remove from heat and let sit for 10 minutes before fluffing with a fork.
To make the marinade, whisk together the soy sauce, sesame oil, rice vinegar, honey, ginger, and red pepper flakes in a bowl. Add the cubed tuna and toss to coat. Let marinate for at least 10 minutes.
To assemble the poke bowl, divide the sushi rice between 4 bowls. Top with the marinated tuna, sliced avocado, and cucumber. Drizzle with any remaining marinade and sprinkle with chopped scallions and toasted sesame seeds.
This Hawaiian Style Poke Bowl is a perfect combination of fresh ingredients and bold flavors. The sushi-grade ahi tuna is marinated in a delicious blend of soy sauce, sesame oil, rice vinegar, honey, ginger, and red pepper flakes, giving it a sweet and spicy kick. The avocado and cucumber add a creamy and refreshing element, while the sushi rice provides a satisfying base. This dish is perfect for a healthy lunch or dinner and is sure to leave you feeling energized and satisfied.
Type: Healthy Bowl

Main Ingredients:

- Sushi-grade ahi tuna
- Avocado
- Cucumber