Hawaiian Style Fried Noodles

Hawaiian Style Fried Noodles is a delicious and easy-to-make dish that will transport you straight to the tropical paradise of Hawaii. This dish is perfect for any occasion, whether it's a quick weeknight dinner or a weekend gathering with friends and family.

To make this dish, you will need the following ingredients per serving:

- 1 package of ramen noodles
- 1/4 cup of diced pineapple
- 1/4 cup of diced ham
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green onion
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil

To start, cook the ramen noodles according to the package instructions and set aside. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced ham and cook until browned, then add the diced pineapple, red bell pepper, and green onion. Cook for 2-3 minutes until the vegetables are slightly softened.
Add the cooked ramen noodles to the skillet and stir to combine with the vegetables. Drizzle the soy sauce and oyster sauce over the noodles and continue to stir until everything is well coated and heated through.
The Hawaiian Style Fried Noodles are ready to serve! This dish is a perfect combination of sweet and savory flavors, with the juicy pineapple and salty ham complementing each other perfectly. The red bell pepper and green onion add a nice crunch and freshness to the dish.
This dish can be classified as a noodle stir-fry and its three main ingredients are ramen noodles, diced pineapple, and diced ham. To make this dish even more appetizing, you can garnish it with some chopped cilantro or sesame seeds. Enjoy!