Hawaiian Style Baked Beans

Hawaiian Style Baked Beans are a delicious and easy-to-make dish that will transport you straight to the islands. This dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. The key to making these beans is to use high-quality ingredients and to follow the recipe closely.

To make Hawaiian Style Baked Beans, you will need the following ingredients per serving:

- 1/2 cup canned navy beans, drained and rinsed
- 1/4 cup canned pineapple chunks, drained
- 1/4 cup diced ham
- 1 tablespoon brown sugar
- 1 tablespoon ketchup
- 1/2 tablespoon soy sauce
- 1/2 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a mixing bowl, combine the navy beans, pineapple chunks, and diced ham. In a separate bowl, mix together the brown sugar, ketchup, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper. Pour the sauce over the bean mixture and stir until everything is well coated.
Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the beans are hot and bubbly. The dish should have a golden brown appearance and a sweet and savory aroma.
Hawaiian Style Baked Beans are a perfect combination of sweet and savory flavors. The pineapple adds a tropical twist to the dish, while the ham provides a salty contrast. The beans are tender and flavorful, and the sauce is rich and tangy.
This dish can be classified as a side dish and its three main ingredients are navy beans, pineapple chunks, and diced ham.
In conclusion, Hawaiian Style Baked Beans are a must-try dish for anyone who loves sweet and savory flavors. With its easy-to-follow recipe and delicious taste, this dish is sure to become a family favorite.