Hawaiian Macaroni Salad

Hawaiian Macaroni Salad is a delicious and refreshing side dish that is perfect for any occasion. This dish is a classic Hawaiian favorite that is loved by many. The combination of macaroni, mayonnaise, and vegetables creates a creamy and flavorful salad that is sure to please.

To make this Hawaiian Macaroni Salad, you will need the following ingredients:

- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup milk
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 carrots, grated
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper

To serve 6 people, cook the macaroni according to the package instructions. Drain and rinse with cold water. In a large bowl, whisk together the mayonnaise, apple cider vinegar, milk, brown sugar, salt, and black pepper. Add the cooked macaroni, grated carrots, chopped onion, chopped celery, and chopped green bell pepper. Mix well to combine.
Refrigerate the Hawaiian Macaroni Salad for at least 2 hours before serving to allow the flavors to meld together. This dish can be served cold or at room temperature.
The Hawaiian Macaroni Salad is a creamy and flavorful side dish that is perfect for any occasion. The appearance of this dish is colorful and vibrant, with the vegetables adding a pop of color to the creamy macaroni. The taste is tangy and sweet, with a hint of saltiness from the mayonnaise and salt.
This dish can be classified as a side dish and its main ingredients are macaroni, mayonnaise, and vegetables.
In conclusion, the Hawaiian Macaroni Salad is a must-try dish that is easy to make and delicious to eat. With its creamy texture and tangy flavor, it is sure to be a hit at any gathering.