Hawaiian-style Poke Bowl with Edamame

Hawaiian-style Poke Bowl with Edamame is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh fish, vegetables, and edamame, all served over a bed of rice. The dish is easy to make and can be customized to suit your taste preferences.

To make this Hawaiian-style Poke Bowl with Edamame, you will need the following ingredients:

- 1 cup of cooked rice
- 1/2 pound of fresh sushi-grade tuna, cubed
- 1/2 cup of shelled edamame
- 1/2 cup of sliced cucumber
- 1/2 cup of sliced avocado
- 1/4 cup of sliced scallions
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of grated ginger
- 1 teaspoon of honey
- Salt and pepper to taste

To start, cook the rice according to the package instructions and set aside. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, ginger, honey, salt, and pepper to make the dressing.
Next, in a large bowl, combine the cubed tuna, edamame, cucumber, avocado, and scallions. Pour the dressing over the top and toss to coat.
To assemble the Hawaiian-style Poke Bowl with Edamame, divide the cooked rice between two bowls. Top each bowl with the tuna mixture and garnish with additional scallions and sesame seeds, if desired.
This dish is a perfect combination of fresh and healthy ingredients that come together to create a delicious and satisfying meal. The tuna is tender and flavorful, while the edamame adds a nice crunch. The dressing is tangy and sweet, and the rice provides a nice base for all the flavors to come together.
Overall, this Hawaiian-style Poke Bowl with Edamame is a must-try dish that is sure to impress. It is a perfect dish for any occasion and can be customized to suit your taste preferences. So, give it a try and enjoy the delicious flavors of Hawaii in your own home!
Type of dish: Healthy Bowl
Main ingredients: Tuna, Edamame, Rice.