Hawaiian-Inspired Sweet and Savory Bowl

Hawaiian-Inspired Sweet and Savory Bowl is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of sweet and savory flavors that will tantalize your taste buds. The dish is made with a variety of fresh ingredients that are packed with nutrients and flavor.

To make this Hawaiian-Inspired Sweet and Savory Bowl, you will need the following ingredients per serving:

- 1/2 cup cooked brown rice
- 1/2 cup cooked quinoa
- 1/4 cup diced pineapple
- 1/4 cup diced mango
- 1/4 cup diced red bell pepper
- 1/4 cup diced cucumber
- 1/4 cup diced avocado
- 1/4 cup cooked black beans
- 1/4 cup cooked edamame
- 1/4 cup shredded coconut
- 1/4 cup chopped macadamia nuts
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 tablespoon olive oil

To start, cook the brown rice and quinoa according to package instructions. While the rice and quinoa are cooking, prepare the rest of the ingredients. Dice the pineapple, mango, red bell pepper, cucumber, and avocado. Cook the black beans and edamame. Shred the coconut and chop the macadamia nuts.
In a small bowl, whisk together the soy sauce, honey, lime juice, and olive oil to make the dressing.
To assemble the bowl, start with a base of cooked brown rice and quinoa. Top with the diced pineapple, mango, red bell pepper, cucumber, and avocado. Add the cooked black beans and edamame. Sprinkle with shredded coconut and chopped macadamia nuts. Drizzle the dressing over the top.
This Hawaiian-Inspired Sweet and Savory Bowl is a perfect combination of sweet and savory flavors. The dish is visually appealing with its bright colors and textures. The taste is fresh and delicious, with a perfect balance of sweet and savory flavors. This dish is perfect for a healthy and satisfying meal.
Type of dish: Healthy Bowl
Main ingredients: Brown rice, Quinoa, Pineapple