Haupia

Haupia is a traditional Hawaiian dessert that is loved by many. This creamy and delicious dessert is made with just a few simple ingredients and is perfect for any occasion. In this recipe, we will show you how to make Haupia that is sure to impress your guests.

Ingredients:

- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar
- 1/2 cup cornstarch
- 1/4 tsp salt
- 1 cup water

Serves: 6

Cooking Tips:

- Use a non-stick pot to prevent the Haupia from sticking to the bottom.
- Stir the mixture constantly to prevent lumps from forming.
- Let the Haupia cool completely before cutting into squares.

Instructions:

1. In a medium-sized pot, combine the coconut milk, sugar, cornstarch, and salt. Mix well.
2. Add the water to the pot and stir until everything is well combined.
3. Place the pot over medium heat and stir constantly until the mixture thickens and starts to boil.
4. Reduce the heat to low and continue stirring for another 5 minutes.
5. Remove the pot from the heat and pour the mixture into a square baking dish.
6. Let the Haupia cool to room temperature, then place it in the refrigerator to chill for at least 2 hours.
7. Once the Haupia is chilled, cut it into squares and serve.
Appearance and Taste:
Haupia is a creamy and smooth dessert that has a light coconut flavor. It has a firm texture that is similar to jello and is usually served in small squares. The dessert is white in color and has a beautiful shine to it. It is a refreshing and light dessert that is perfect for hot summer days.
Type of Dish:
Dessert, Hawaiian
Main Ingredients:
Coconut milk, Cornstarch, Sugar