Ham & Egg Salad

Ham & Egg Salad is a delicious and easy-to-make dish that is perfect for any meal of the day. This dish is a great way to use up leftover ham and eggs, and it is packed with protein and flavor. To make this dish, you will need the following ingredients:

- 4 cups of mixed greens
- 1 cup of diced ham
- 4 hard-boiled eggs, chopped
- 1/2 cup of diced celery
- 1/4 cup of diced red onion
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste

To start, arrange the mixed greens on a large platter or individual plates. In a separate bowl, mix together the ham, eggs, celery, and red onion. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Pour the dressing over the ham and egg mixture and toss to coat.
Spoon the ham and egg mixture over the mixed greens and serve immediately. This dish is perfect for a light lunch or dinner, and it can be served with crusty bread or crackers for added crunch.
The Ham & Egg Salad is a refreshing and satisfying dish that is perfect for any occasion. The combination of the salty ham and creamy eggs is balanced perfectly by the tangy dressing, and the crisp mixed greens add a refreshing crunch. This dish is sure to be a hit with anyone who tries it, and it is a great way to use up leftover ham and eggs.
Type: Salad
Main Ingredients: Ham, Egg, Mixed Greens