Ham and Swiss Egg Salad with Honey Mustard Dressing

Ham and Swiss Egg Salad with Honey Mustard Dressing is a delicious and easy-to-make dish that is perfect for any meal of the day. This dish is a combination of ham, Swiss cheese, eggs, and a sweet and tangy honey mustard dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1/4 cup diced ham
- 1/4 cup shredded Swiss cheese
- 1 tablespoon mayonnaise
- 1 tablespoon honey mustard
- Salt and pepper to taste
- Lettuce leaves for serving

To start, chop the hard-boiled eggs and place them in a mixing bowl. Add the diced ham and shredded Swiss cheese to the bowl and mix well. In a separate bowl, whisk together the mayonnaise and honey mustard until well combined. Pour the dressing over the egg mixture and stir until everything is evenly coated. Season with salt and pepper to taste.
To serve, place a few lettuce leaves on a plate and spoon the egg salad on top. Garnish with additional shredded cheese and chopped ham if desired.
This dish is perfect for a quick and easy lunch or dinner. It is also a great option for meal prep as it can be made ahead of time and stored in the fridge for a few days. The appearance of this dish is colorful and appetizing, with the bright yellow of the eggs and the green of the lettuce leaves. The taste is a perfect balance of salty and sweet, with the honey mustard dressing adding a tangy kick.
Type of dish: Salad
Main ingredients: Ham, Swiss cheese, Eggs