Ham and Swiss Biscuits

Ham and Swiss Biscuits are a delicious and easy-to-make breakfast or brunch dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who love the combination of ham and cheese, and who want to enjoy a warm and flaky biscuit in the morning.

To make Ham and Swiss Biscuits, you will need the following ingredients per serving:

- 1 biscuit
- 1 slice of ham
- 1 slice of Swiss cheese
- 1 egg
- 1 tablespoon of milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. Then, split the biscuit in half and place the ham and Swiss cheese on the bottom half. Put the top half of the biscuit back on and place it on a baking sheet.
In a small bowl, whisk together the egg, milk, salt, and pepper. Pour the mixture over the biscuit, making sure to cover it evenly. Bake the biscuit for 15-20 minutes, or until the egg is set and the biscuit is golden brown.
When the biscuit is done, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is golden brown and flaky on the outside, with a warm and gooey center filled with ham and Swiss cheese. The taste is savory and satisfying, with the perfect balance of salty ham and creamy cheese.
Ham and Swiss Biscuits are a type of breakfast sandwich, and the three main ingredients are ham, Swiss cheese, and biscuit. This dish is perfect for those who want a quick and easy breakfast or brunch option that is both delicious and filling.