Guacamole Tuna Salad

Guacamole Tuna Salad - A Delicious and Healthy Meal
Guacamole Tuna Salad is a perfect combination of fresh ingredients that make a healthy and delicious meal. This dish is a great way to enjoy the flavors of guacamole and tuna in a salad. It is easy to make and can be served as a main course or a side dish.

Ingredients (serves 4):

- 2 cans of tuna, drained
- 2 ripe avocados, peeled and mashed
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste

Cooking Tips:

- Use fresh ingredients for the best flavor.
- Drain the tuna well to avoid a watery salad.
- Mash the avocado with a fork to keep some texture.

Instructions:

1. In a large bowl, combine the tuna, mashed avocado, red onion, red bell pepper, cherry tomatoes, and cilantro.
2. Add the lime juice and season with salt and pepper to taste.
3. Mix well until all ingredients are combined.
4. Serve chilled.
Appearance and Taste:
Guacamole Tuna Salad is a colorful and appetizing dish. The green of the avocado and the red of the bell pepper and cherry tomatoes make it visually appealing. The taste is fresh and tangy, with a creamy texture from the mashed avocado. The tuna adds a protein boost to the salad, making it a satisfying and healthy meal.
Type of Dish: Salad
Main Ingredients: Tuna, Avocado, Red Onion