Guacamole Topped Veggie Burgers

Guacamole Topped Veggie Burgers - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that is easy to make? Try our Guacamole Topped Veggie Burgers! This dish is perfect for vegetarians and meat-lovers alike, and it's packed with flavor and nutrition.

Ingredients (serves 4):

- 4 whole wheat burger buns
- 4 veggie burger patties
- 1 avocado, mashed
- 1/2 red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste

Cooking Tips:

- Use a non-stick pan to cook the veggie burger patties.
- Toast the burger buns for a crispy texture.
- Mix the mashed avocado with lime juice to prevent browning.

Cooking Process:

1. Preheat the oven to 350°F.
2. Cook the veggie burger patties in a non-stick pan over medium heat until browned on both sides.
3. Toast the burger buns in the oven for 5 minutes.
4. In a bowl, mix the mashed avocado, diced red onion, halved cherry tomatoes, chopped cilantro, lime juice, salt, and pepper.
5. Assemble the burgers by placing the veggie burger patty on the bottom bun, then topping it with the guacamole mixture.
6. Serve immediately and enjoy!
Appearance and Taste:
These Guacamole Topped Veggie Burgers are a feast for the eyes and the taste buds. The vibrant colors of the guacamole mixture and the crispy texture of the burger buns make this dish look appetizing. The taste is even better - the combination of the veggie burger patty and the guacamole mixture creates a perfect balance of flavors that is both satisfying and healthy.
Type of Dish: Vegetarian Burger
Main Ingredients: Veggie Burger Patties, Avocado, Red Onion