Guacamole Egg Salad

Guacamole Egg Salad - A Delicious Twist on Classic Egg Salad
Looking for a new twist on classic egg salad? Look no further than this delicious Guacamole Egg Salad recipe! Packed with flavor and nutrition, this dish is perfect for any meal of the day.

Ingredients (serves 4):

- 8 hard-boiled eggs, peeled and chopped
- 1 ripe avocado, peeled and mashed
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste

Cooking Tips:

- To make perfect hard-boiled eggs, place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat and let sit for 10-12 minutes. Drain and rinse with cold water before peeling.
- For a creamier texture, mash the avocado with a fork instead of using a food processor.

Instructions:

1. In a large bowl, combine the chopped eggs, mashed avocado, red onion, tomato, cilantro, lime juice, salt, and pepper. Mix well.
2. Serve immediately or refrigerate until ready to serve.
Appearance and Taste:
This Guacamole Egg Salad is a beautiful green color with pops of red and yellow from the onion and tomato. The creamy texture of the avocado pairs perfectly with the chopped eggs, while the lime juice and cilantro add a bright, fresh flavor. This dish is both satisfying and refreshing, making it the perfect addition to any meal.
Type of Dish: Salad, Appetizer
Main Ingredients: Eggs, Avocado, Cilantro