Guacamole and Roasted Vegetable Wrap

Guacamole and Roasted Vegetable Wrap - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Guacamole and Roasted Vegetable Wrap recipe! This dish is perfect for lunch or dinner and is packed with flavor and nutrients.

Ingredients (serves 4):

- 4 whole wheat tortillas
- 2 ripe avocados
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sliced bell peppers, zucchini, and red onion with olive oil, cumin, chili powder, salt, and pepper.
3. Spread the vegetables out on a baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly charred.
4. While the vegetables are roasting, prepare the guacamole. Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork and season with salt and pepper to taste.
5. To assemble the wraps, spread a generous amount of guacamole onto each tortilla. Top with the roasted vegetables and roll up tightly.
6. Serve the wraps immediately, or wrap them in foil and store in the refrigerator for up to 24 hours.
Appearance and Taste:
This Guacamole and Roasted Vegetable Wrap is a colorful and flavorful dish that's sure to impress. The roasted vegetables add a smoky and slightly sweet flavor, while the creamy guacamole provides a cool and refreshing contrast. The whole wheat tortilla adds a nutty flavor and a satisfying crunch. This dish is perfect for those who want a healthy and delicious meal that's easy to make.
Type of Dish: Healthy Wrap
Main Ingredients: Avocado, Bell Peppers, Zucchini