Grilled Veggie Wrap with Goat Cheese

Grilled Veggie Wrap with Goat Cheese - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try this Grilled Veggie Wrap with Goat Cheese recipe! This dish is perfect for lunch or dinner and is packed with flavor and nutrients.

Ingredients (serves 4):

- 4 large whole wheat tortillas
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 4 oz goat cheese
- 2 tbsp olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a grill pan or outdoor grill to cook the veggies for a smoky flavor.
- Don't overcook the veggies, they should be slightly charred but still have a bit of crunch.
- Warm the tortillas before assembling the wraps to make them easier to roll.

Instructions:

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the sliced veggies with olive oil, salt, and pepper.
3. Grill the veggies for 5-7 minutes, flipping occasionally, until they are slightly charred and tender.
4. Warm the tortillas on the grill for 30 seconds on each side.
5. To assemble the wraps, spread 1 oz of goat cheese on each tortilla, leaving a 1-inch border around the edges.
6. Add a few slices of each grilled veggie on top of the goat cheese.
7. Roll up the tortilla tightly, tucking in the sides as you go.
8. Cut the wraps in half and serve immediately.
Appearance and Taste:
This Grilled Veggie Wrap with Goat Cheese is a colorful and vibrant dish that's sure to impress. The charred veggies add a smoky flavor, while the creamy goat cheese balances out the dish. The whole wheat tortilla adds a nutty flavor and a bit of crunch. This dish is both healthy and delicious, making it the perfect meal for any occasion.
Type of Dish: Healthy Wrap
Main Ingredients: Whole Wheat Tortillas, Grilled Veggies, Goat Cheese