Grilled Vegetable Wraps with Feta Cheese

Grilled Vegetable Wraps with Feta Cheese - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try these Grilled Vegetable Wraps with Feta Cheese! This dish is perfect for lunch or dinner and is packed with flavor and nutrients.

Ingredients (serves 4):

- 4 large whole wheat tortillas
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley

Cooking Tips:

- Make sure to slice the vegetables evenly so they cook evenly on the grill.
- Brush the vegetables with olive oil before grilling to prevent sticking.
- Use a grill basket or skewers to make it easier to flip the vegetables on the grill.

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
3. Add sliced vegetables to the bowl and toss to coat.
4. Grill vegetables for 5-7 minutes on each side, or until tender and lightly charred.
5. Warm tortillas on the grill for 30 seconds on each side.
6. To assemble the wraps, place a tortilla on a plate and add a scoop of grilled vegetables.
7. Sprinkle feta cheese and chopped parsley on top of the vegetables.
8. Roll up the tortilla tightly and serve.
Appearance and Taste:
These Grilled Vegetable Wraps with Feta Cheese are a beautiful and colorful dish that's sure to impress. The grilled vegetables are tender and flavorful, and the feta cheese adds a tangy and salty kick. The fresh parsley adds a pop of green and freshness to the dish. This dish is perfect for a healthy and satisfying meal.
Type of Dish: Vegetarian Wrap
Main Ingredients: Vegetables, Feta Cheese, Tortillas