Grilled Vegetable Salad with Balsamic Vinaigrette

Grilled Vegetable Salad with Balsamic Vinaigrette is a delicious and healthy dish that is perfect for any occasion. This salad is packed with fresh, grilled vegetables and a tangy balsamic vinaigrette that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 zucchini, sliced
- 1/2 yellow squash, sliced
- 1/2 red bell pepper, sliced
- 1/2 red onion, sliced
- 1/2 cup cherry tomatoes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 cups mixed greens
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1/4 cup olive oil

To start, preheat your grill to medium-high heat. In a large bowl, toss the sliced zucchini, yellow squash, red bell pepper, and red onion with olive oil, salt, and pepper. Grill the vegetables for 5-7 minutes, or until they are tender and slightly charred.
Once the vegetables are grilled, remove them from the grill and let them cool for a few minutes. In a small bowl, whisk together the balsamic vinegar, honey, and olive oil to make the vinaigrette.
In a large bowl, combine the mixed greens, grilled vegetables, and cherry tomatoes. Drizzle the balsamic vinaigrette over the salad and toss to combine.
This Grilled Vegetable Salad with Balsamic Vinaigrette is a perfect combination of smoky, grilled vegetables and tangy, sweet vinaigrette. It is a great dish for a summer barbecue or a light lunch.
Type: Salad
Main ingredients: Mixed greens, Grilled vegetables, Balsamic vinaigrette