Grilled Vegetable Gyros with Feta Cheese

Grilled Vegetable Gyros with Feta Cheese is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 1 pita bread
- 1/2 cup of grilled vegetables (such as zucchini, eggplant, bell peppers, and onions)
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. While the grill is heating up, slice your vegetables into thin strips and toss them with olive oil, oregano, salt, and pepper. Once the grill is hot, place the vegetables on the grill and cook for 5-7 minutes, or until they are tender and slightly charred.
Next, warm up your pita bread on the grill for about 30 seconds on each side. Once the pita is warm, fill it with the grilled vegetables and top with crumbled feta cheese.
The Grilled Vegetable Gyros with Feta Cheese is a perfect combination of smoky, savory, and tangy flavors. The vegetables are tender and juicy, while the feta cheese adds a creamy and salty touch to the dish. The pita bread is soft and chewy, making it the perfect vessel for the grilled vegetables and feta cheese.
This dish is perfect for a quick and easy lunch or dinner, and it's also a great option for a vegetarian barbecue. The Grilled Vegetable Gyros with Feta Cheese is a healthy and delicious dish that everyone will love.
Type of dish: Vegetarian Gyros
Main ingredients: Grilled vegetables, Feta cheese, Pita bread.