Grilled Vegetable Coleslaw with Balsamic Glaze

Grilled Vegetable Coleslaw with Balsamic Glaze is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of grilled vegetables and coleslaw, which is then topped with a sweet and tangy balsamic glaze. The dish is easy to make and can be served as a side dish or as a main course.

Ingredients (serves 4):

- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 head green cabbage, shredded
- 1/2 head red cabbage, shredded
- 2 carrots, shredded
- 1/2 cup chopped fresh parsley

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, toss together the sliced onion, red and yellow bell peppers, zucchini, and yellow squash with olive oil, salt, and pepper.
3. Grill the vegetables for 5-7 minutes on each side, or until they are tender and slightly charred.
4. In a small saucepan, whisk together the balsamic vinegar and honey. Bring to a boil over medium heat, then reduce the heat and simmer for 5-7 minutes, or until the mixture has thickened and reduced by half.
5. In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
6. In a large bowl, combine the shredded green and red cabbage, shredded carrots, and chopped parsley.
7. Add the grilled vegetables to the bowl with the coleslaw and toss to combine.
8. Drizzle the balsamic glaze over the top of the coleslaw and serve immediately.
This Grilled Vegetable Coleslaw with Balsamic Glaze is a perfect combination of smoky grilled vegetables and crunchy coleslaw, all topped with a sweet and tangy balsamic glaze. The dish is a great way to get your daily dose of vegetables and is perfect for a summer barbecue or a weeknight dinner. It is a vegetarian and gluten-free dish.
Type of dish: Salad, Side dish
Main ingredients: Grilled vegetables, Coleslaw, Balsamic glaze