Grilled Vegetable and Halloumi Gyros with Herb Mayo

Grilled Vegetable and Halloumi Gyros with Herb Mayo is a delicious and healthy dish that is perfect for any occasion. This dish is a vegetarian twist on the classic Greek gyro, and it is packed with flavor and nutrients. The dish is made with grilled vegetables, halloumi cheese, and a delicious herb mayo that is sure to please your taste buds.

To make this dish, you will need the following ingredients:

- 4 pita breads
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 eggplant, sliced
- 1 red onion, sliced
- 8 oz. halloumi cheese, sliced
- 1/4 cup olive oil
- Salt and pepper, to taste

For the herb mayo:

- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1 garlic clove, minced
- 1 tbsp. lemon juice
- Salt and pepper, to taste
To start, preheat your grill to medium-high heat. In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper. Grill the vegetables until they are tender and slightly charred, about 5-7 minutes per side.
While the vegetables are grilling, prepare the herb mayo by combining all of the ingredients in a small bowl. Mix well and set aside.
Once the vegetables are done, grill the halloumi cheese until it is golden brown and slightly melted, about 2-3 minutes per side.
To assemble the gyros, place a pita bread on a plate and spread a generous amount of herb mayo on top. Add a few slices of grilled vegetables and halloumi cheese. Repeat with the remaining ingredients.
This dish is perfect for a quick and easy lunch or dinner. It is also a great option for a vegetarian barbecue or potluck. The Grilled Vegetable and Halloumi Gyros with Herb Mayo is a healthy and delicious dish that is sure to impress your guests.
Type of dish: Vegetarian Gyros
Main ingredients: Grilled vegetables, Halloumi cheese, Herb Mayo