Grilled Vegetable and Egg Salad with Balsamic Vinaigrette

Grilled Vegetable and Egg Salad with Balsamic Vinaigrette is a delicious and healthy dish that is perfect for any meal. This salad is packed with fresh vegetables and protein-rich eggs, making it a great option for those looking for a nutritious and satisfying meal.

To make this salad, you will need the following ingredients per serving:

- 1 cup mixed greens
- 1/2 cup grilled vegetables (such as zucchini, bell peppers, and onions)
- 1 hard-boiled egg, sliced
- 1 tablespoon crumbled feta cheese
- 1 tablespoon chopped walnuts
- 1 tablespoon balsamic vinaigrette

To start, grill your vegetables until they are tender and slightly charred. While the vegetables are cooking, prepare your hard-boiled egg by boiling it for 10-12 minutes and then cooling it in ice water. Once the vegetables and egg are ready, assemble your salad by placing the mixed greens on a plate and topping them with the grilled vegetables, sliced egg, crumbled feta cheese, and chopped walnuts. Drizzle the balsamic vinaigrette over the top of the salad and serve immediately.
This Grilled Vegetable and Egg Salad with Balsamic Vinaigrette is a perfect combination of flavors and textures. The grilled vegetables add a smoky flavor and a satisfying crunch, while the hard-boiled egg provides a creamy texture and a boost of protein. The feta cheese and walnuts add a salty and nutty flavor that complements the sweetness of the balsamic vinaigrette.
Overall, this dish is a healthy and delicious option for any meal. It is easy to prepare and can be customized to your liking by adding or substituting different vegetables or toppings. Try this Grilled Vegetable and Egg Salad with Balsamic Vinaigrette today and enjoy a nutritious and satisfying meal!
Type of dish: Salad
Main ingredients: Grilled vegetables, egg, balsamic vinaigrette