Grilled Tofu and Vegetable Kabobs

Grilled Tofu and Vegetable Kabobs - A Delicious Vegan Delight!
Looking for a healthy and delicious vegan dish that's perfect for summer barbecues? Look no further than these Grilled Tofu and Vegetable Kabobs! Packed with flavor and nutrition, these kabobs are sure to be a hit with vegans and non-vegans alike.

To make these kabobs, you'll need the following ingredients:

- 1 block of firm tofu, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into rounds
- 1 red onion, cut into chunks
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste

To make the marinade, whisk together the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper in a small bowl. Thread the tofu and vegetables onto skewers, alternating between the different ingredients. Brush the marinade over the kabobs, making sure to coat them evenly.
Preheat your grill to medium-high heat. Grill the kabobs for 10-12 minutes, turning occasionally, until the vegetables are tender and the tofu is lightly charred. Serve hot and enjoy!
These Grilled Tofu and Vegetable Kabobs are a perfect combination of smoky, savory, and sweet flavors. The tofu is tender and flavorful, while the vegetables are crisp and juicy. The marinade adds a tangy and slightly sweet flavor that complements the natural flavors of the vegetables and tofu perfectly.
Overall, these Grilled Tofu and Vegetable Kabobs are a delicious and healthy vegan dish that's perfect for summer barbecues and outdoor gatherings. They're easy to make, packed with flavor and nutrition, and sure to be a hit with everyone who tries them!
Type of dish: Vegan Kabobs
Main ingredients: Tofu, Bell Peppers, Zucchini