Grilled Shrimp Skewers with Cilantro Lime Rice

Grilled Shrimp Skewers with Cilantro Lime Rice is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of succulent shrimp, flavorful cilantro, and tangy lime rice. It is a great way to enjoy a healthy and tasty meal that is easy to prepare.
To make this dish, you will need the following ingredients:

For the Grilled Shrimp Skewers:

- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 tablespoon of garlic powder
- 1 tablespoon of paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes

For the Cilantro Lime Rice:

- 1 cup of long-grain rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1/4 cup of chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
To prepare the Grilled Shrimp Skewers, preheat your grill to medium-high heat. In a bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Add the shrimp to the bowl and toss to coat. Thread the shrimp onto the skewers and grill for 2-3 minutes on each side, or until they are pink and cooked through.
To prepare the Cilantro Lime Rice, rinse the rice in cold water until the water runs clear. In a medium saucepan, bring the water to a boil. Add the rice, olive oil, salt, and pepper. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed. Fluff the rice with a fork and stir in the cilantro and lime juice.
The Grilled Shrimp Skewers with Cilantro Lime Rice is a perfect dish for any occasion. It is a healthy and delicious meal that is easy to prepare. The shrimp is succulent and flavorful, while the cilantro and lime rice adds a tangy and refreshing taste. This dish is perfect for a summer barbecue or a weeknight dinner.
Type of dish: Seafood Rice
Main ingredients: Shrimp, Cilantro, Lime