Grilled Shrimp Gyros with Lemon Dill Sauce

Grilled Shrimp Gyros with Lemon Dill Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of juicy grilled shrimp, fresh vegetables, and tangy lemon dill sauce. It is a perfect dish for those who love seafood and want to enjoy a healthy meal.

Ingredients (per serving):

- 6 large shrimp, peeled and deveined
- 1/4 cup red onion, sliced
- 1/4 cup cucumber, sliced
- 1/4 cup tomato, sliced
- 1/4 cup lettuce, shredded
- 1/4 cup feta cheese, crumbled
- 1 pita bread

For the Lemon Dill Sauce:

- 1/4 cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

Cooking Tips:

- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Preheat your grill to medium-high heat before grilling the shrimp.
- Brush the shrimp with olive oil before grilling to prevent them from sticking to the grill.

Cooking Process:

1. In a small bowl, mix together the ingredients for the Lemon Dill Sauce and set aside.
2. Thread the shrimp onto skewers and grill for 2-3 minutes on each side, or until they are pink and cooked through.
3. Warm the pita bread on the grill for 1-2 minutes on each side.
4. Assemble the gyros by placing the lettuce, tomato, cucumber, and red onion on the pita bread.
5. Add the grilled shrimp on top of the vegetables and sprinkle with crumbled feta cheese.
6. Drizzle the Lemon Dill Sauce over the top of the gyros.
Appearance and Taste:
Grilled Shrimp Gyros with Lemon Dill Sauce is a colorful and appetizing dish that is sure to impress your guests. The juicy grilled shrimp, fresh vegetables, and tangy lemon dill sauce create a perfect balance of flavors. The dish is light, healthy, and perfect for a summer day.
Type of Dish: Seafood Gyros
Main Ingredients: Shrimp, Lemon, Dill