Grilled Shrimp and Chicken Wraps with Lemon Dill Sauce and Tzatziki Sauce

Grilled Shrimp and Chicken Wraps with Lemon Dill Sauce and Tzatziki Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of grilled shrimp and chicken, wrapped in a soft tortilla, and topped with a tangy lemon dill sauce and creamy tzatziki sauce.

To make this dish, you will need the following ingredients per serving:

- 2 large shrimp, peeled and deveined
- 1 small chicken breast, sliced
- 1 soft tortilla
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- 1/4 cup plain Greek yogurt
- 1/4 cup grated cucumber
- 1 clove garlic, minced

To start, preheat your grill to medium-high heat. Season the shrimp and chicken with salt and pepper, and brush with olive oil. Grill the shrimp and chicken for 2-3 minutes per side, or until cooked through.
While the shrimp and chicken are cooking, make the lemon dill sauce by combining the chopped dill, lemon juice, and a pinch of salt in a small bowl. Whisk in 1 tablespoon of olive oil until well combined.
To make the tzatziki sauce, combine the Greek yogurt, grated cucumber, minced garlic, and a pinch of salt in another small bowl. Mix well.
To assemble the wraps, place the tortilla on a plate. Add the grilled shrimp and chicken on top, and drizzle with the lemon dill sauce and tzatziki sauce. Roll up the tortilla tightly, and serve immediately.
This dish is a perfect combination of flavors and textures. The grilled shrimp and chicken are tender and juicy, while the lemon dill sauce adds a tangy and herbaceous flavor. The tzatziki sauce adds a creamy and refreshing element to the dish. Overall, this dish is a healthy and satisfying meal that is perfect for any occasion.
Type of dish: Wraps
Main ingredients: Shrimp, Chicken, Lemon Dill Sauce, Tzatziki Sauce