Grilled Shrimp and Chicken Gyros with Lemon Dill Sauce and Tzatziki Sauce
Grilled Shrimp and Chicken Gyros with Lemon Dill Sauce and Tzatziki Sauce is a mouth-watering Mediterranean dish that is perfect for any occasion. This dish is a combination of succulent grilled shrimp and chicken, wrapped in a warm pita bread, and topped with a refreshing lemon dill sauce and tzatziki sauce.
To make this dish, you will need the following ingredients per serving:
- 2 large shrimp, peeled and deveined
- 2 oz. boneless, skinless chicken breast, sliced
- 1 pita bread
- 1 tbsp. olive oil
- 1 tsp. dried oregano
- Salt and pepper to taste
- 1 tbsp. lemon juice
- 1 tbsp. chopped fresh dill
- 1/4 cup plain Greek yogurt
- 1/4 cup grated cucumber
- 1 clove garlic, minced
To start, preheat your grill to medium-high heat. In a small bowl, mix together the olive oil, oregano, salt, and pepper. Brush the mixture onto the shrimp and chicken. Grill the shrimp and chicken for 2-3 minutes on each side, or until cooked through.
While the shrimp and chicken are cooking, prepare the lemon dill sauce by mixing together the lemon juice, dill, salt, and pepper in a small bowl. Set aside.
To make the tzatziki sauce, mix together the Greek yogurt, grated cucumber, garlic, salt, and pepper in another small bowl. Set aside.
Once the shrimp and chicken are cooked, remove them from the grill and let them rest for a few minutes. Warm the pita bread on the grill for 30 seconds on each side.
To assemble the gyros, place the warm pita bread on a plate and top with the grilled shrimp and chicken. Drizzle the lemon dill sauce and tzatziki sauce over the top.
This Grilled Shrimp and Chicken Gyros with Lemon Dill Sauce and Tzatziki Sauce dish is a perfect combination of savory and refreshing flavors. The grilled shrimp and chicken are juicy and flavorful, while the lemon dill sauce adds a tangy kick. The tzatziki sauce provides a cool and creamy contrast to the warm pita bread.
Type of dish: Mediterranean Gyros
Main ingredients: Shrimp, Chicken, Pita Bread
