Grilled Portobello Mushroom Salad with Balsamic Vinaigrette

Grilled Portobello Mushroom Salad with Balsamic Vinaigrette is a delicious and healthy dish that is perfect for any occasion. This salad is a great way to enjoy the rich and earthy flavor of portobello mushrooms, combined with the tangy sweetness of balsamic vinaigrette.

To make this salad, you will need the following ingredients per serving:

- 1 large portobello mushroom cap
- 2 cups mixed greens
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons balsamic vinaigrette
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. Brush the portobello mushroom cap with olive oil and season with salt and pepper. Grill the mushroom cap for 5-7 minutes on each side, until it is tender and slightly charred.
While the mushroom is grilling, prepare the rest of the salad ingredients. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and crumbled feta cheese.
Once the mushroom is done grilling, slice it into thin strips and add it to the salad bowl. Drizzle the balsamic vinaigrette over the top of the salad and toss everything together until it is well combined.
This Grilled Portobello Mushroom Salad with Balsamic Vinaigrette is a perfect combination of flavors and textures. The earthy flavor of the portobello mushrooms pairs perfectly with the tangy sweetness of the balsamic vinaigrette, while the mixed greens and other salad ingredients add a fresh and crunchy texture.
This dish is a great option for a light lunch or dinner, and it is also perfect for entertaining guests. It is easy to prepare and can be made in just a few minutes, making it a great option for busy weeknights.
Type of dish: Salad
Main ingredients: Portobello mushrooms, mixed greens, balsamic vinaigrette