Grilled Portobello Mushroom Salad

Grilled Portobello Mushroom Salad - A Delicious and Healthy Dish
Looking for a healthy and delicious salad recipe? Try this Grilled Portobello Mushroom Salad! This dish is perfect for those who want to enjoy a hearty and filling meal without compromising their health.

To make this salad, you will need the following ingredients:

- 4 large Portobello mushrooms
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. Clean the Portobello mushrooms and remove the stems. Brush them with olive oil and season with salt and pepper. Grill the mushrooms for 5-7 minutes on each side, until they are tender and slightly charred.
While the mushrooms are grilling, prepare the salad. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and crumbled feta cheese. Toss the salad with the balsamic vinaigrette.
Once the mushrooms are done, slice them into thin strips and add them to the salad. Toss everything together and season with salt and pepper to taste.
This Grilled Portobello Mushroom Salad is a perfect combination of flavors and textures. The meaty and smoky flavor of the mushrooms pairs perfectly with the tangy and sweet balsamic vinaigrette. The mixed greens add a refreshing crunch, while the cherry tomatoes and red onion provide a burst of freshness. The crumbled feta cheese adds a creamy and salty finish to the dish.
This dish is perfect for a light lunch or dinner, and it's also a great side dish for a barbecue or picnic. It's easy to make, healthy, and delicious!
Type of dish: Salad
Main ingredients: Portobello mushrooms, mixed greens, balsamic vinaigrette