Grilled Portobello Mushroom Burger with Sweet Potato Fries

Grilled Portobello Mushroom Burger with Sweet Potato Fries is a delicious and healthy vegetarian dish that is perfect for any meal. This dish is made with juicy portobello mushrooms, grilled to perfection, and served on a toasted bun with all the fixings. The sweet potato fries are crispy and flavorful, making this meal a satisfying and nutritious option.
To make this dish, you will need the following ingredients:

For the Grilled Portobello Mushroom Burger:

- 4 large portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, and any other desired toppings

For the Sweet Potato Fries:

- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, salt, and pepper. Brush the mixture onto both sides of the portobello mushroom caps.
Place the mushrooms on the grill, gill side down, and cook for 5-7 minutes. Flip the mushrooms and continue to cook for an additional 5-7 minutes, or until they are tender and juicy.
While the mushrooms are cooking, prepare the sweet potato fries. Preheat your oven to 425°F. In a large bowl, toss the sweet potato fries with olive oil, paprika, salt, and pepper. Spread the fries out in a single layer on a baking sheet and bake for 20-25 minutes, or until they are crispy and golden brown.
To assemble the burgers, place a grilled portobello mushroom cap on each bun and top with lettuce, tomato, and any other desired toppings. Serve with the sweet potato fries on the side.
This Grilled Portobello Mushroom Burger with Sweet Potato Fries is a healthy and delicious meal that is perfect for any occasion. The juicy portobello mushrooms are packed with flavor and pair perfectly with the crispy and flavorful sweet potato fries. This dish is sure to be a hit with vegetarians and meat-eaters alike.
Type of dish: Vegetarian Burger
Main ingredients: Portobello mushrooms, sweet potatoes, balsamic vinegar