Recipes PRO - Grilled Portobello Mushroom Burger Bonanza

Grilled Portobello Mushroom Burger Bonanza

Grilled Portobello Mushroom Burger Bonanza is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with juicy and meaty portobello mushrooms that are grilled to perfection and served on a toasted bun with all the fixings.

To make this dish, you will need the following ingredients per serving:

- 1 large portobello mushroom cap
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 hamburger bun
- 1 slice of cheese
- Lettuce, tomato, and onion for toppings

To start, preheat your grill to medium-high heat. Clean the portobello mushroom cap and remove the stem. Brush the mushroom cap with olive oil and sprinkle with garlic powder, salt, and pepper. Place the mushroom cap on the grill, gill side down, and cook for 5-7 minutes. Flip the mushroom cap and cook for an additional 5-7 minutes until tender and juicy.
While the mushroom is cooking, toast the hamburger bun on the grill. Add a slice of cheese to the mushroom cap and let it melt. Assemble the burger by placing the mushroom cap on the bottom bun and adding lettuce, tomato, and onion on top.
The Grilled Portobello Mushroom Burger Bonanza is a mouthwatering dish that is sure to impress. The mushroom cap is meaty and flavorful, and the toppings add a fresh and crunchy texture. This dish is perfect for vegetarians and meat-lovers alike, and it's a great way to enjoy a healthy and delicious meal.
Type: Vegetarian Burger