Recipes PRO - Grilled Portobello Mushroom Burger

Grilled Portobello Mushroom Burger

Grilled Portobello Mushroom Burger is a delicious vegetarian dish that is perfect for a summer barbecue. This dish is made with juicy portobello mushrooms that are marinated in a flavorful mixture of balsamic vinegar, garlic, and olive oil. The mushrooms are then grilled to perfection and served on a toasted bun with all your favorite burger toppings.

To make this Grilled Portobello Mushroom Burger, you will need the following ingredients:

- 4 large portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
- 4 burger buns
- Toppings of your choice (lettuce, tomato, onion, cheese, etc.)

To start, clean the portobello mushroom caps and remove the stems. In a small bowl, whisk together the balsamic vinegar, minced garlic, olive oil, salt, and pepper. Brush the marinade over the mushroom caps and let them sit for at least 30 minutes.
Preheat your grill to medium-high heat. Place the mushroom caps on the grill, gill side down, and cook for 5-7 minutes. Flip the mushrooms over and cook for an additional 5-7 minutes, or until they are tender and juicy.
While the mushrooms are cooking, toast the burger buns on the grill. Once the mushrooms are done, assemble the burgers with your favorite toppings.
This Grilled Portobello Mushroom Burger is a delicious and healthy alternative to traditional beef burgers. The mushrooms have a meaty texture and a rich, savory flavor that pairs perfectly with the tangy balsamic marinade. The appearance of this dish is appetizing with the juicy and tender mushrooms, and the taste is mouth-watering with the combination of flavors from the marinade and toppings.
Type: Vegetarian Burger