Grilled Portobello Burger with Veggie Slaw

Grilled Portobello Burger with Veggie Slaw is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with juicy portobello mushrooms that are grilled to perfection and topped with a flavorful veggie slaw. The combination of the meaty mushrooms and the crunchy slaw creates a mouthwatering texture that will leave you wanting more.
To make this dish, you will need the following ingredients:

For the Grilled Portobello Burger:

- 4 large portobello mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste

For the Veggie Slaw:

- 1/2 head of green cabbage, shredded
- 1/2 red onion, thinly sliced
- 1 large carrot, grated
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. While the grill is heating up, prepare the portobello mushrooms by removing the stems and gently cleaning the caps with a damp paper towel. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper. Brush the mixture onto both sides of the mushrooms.
Next, prepare the veggie slaw by combining the shredded cabbage, sliced red onion, and grated carrot in a large bowl. In a separate small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, salt, and pepper. Pour the dressing over the slaw and toss to combine.
Once the grill is hot, place the portobello mushrooms on the grill and cook for 4-5 minutes on each side, or until they are tender and slightly charred. Remove the mushrooms from the grill and let them rest for a few minutes.
To assemble the burgers, place a grilled portobello mushroom on a bun and top it with a generous amount of the veggie slaw. Serve immediately and enjoy!
This Grilled Portobello Burger with Veggie Slaw is a perfect dish for a summer barbecue or a quick and easy weeknight dinner. The meaty mushrooms and crunchy slaw create a satisfying texture, while the garlic and honey dressing adds a burst of flavor. This dish is vegetarian, gluten-free, and packed with nutrients, making it a healthy and delicious option for any meal.
Type of dish: Vegetarian Burger
Main ingredients: Portobello mushrooms, cabbage, red onion