Grilled Pineapple Salsa

Grilled Pineapple Salsa is a delicious and healthy appetizer that is perfect for any occasion. This dish is a perfect combination of sweet and spicy flavors that will tantalize your taste buds. The key ingredient in this recipe is the grilled pineapple, which adds a smoky and sweet flavor to the salsa.

To make this dish, you will need the following ingredients:

- 1 pineapple, peeled and cored
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. Cut the pineapple into slices and grill for 2-3 minutes on each side until they are lightly charred. Remove from the grill and let cool. Once cooled, chop the pineapple into small pieces and place in a large bowl.
Add the diced red bell pepper, jalapeno pepper, red onion, and cilantro to the bowl with the pineapple. Mix well. Add the lime juice and season with salt and pepper to taste.
Serve the Grilled Pineapple Salsa with tortilla chips or as a topping for grilled chicken or fish. This dish is perfect for summer barbecues or as a healthy snack any time of the year.
This dish can be described as a 'Sweet and Spicy' appetizer. The three main ingredients are pineapple, red bell pepper, and jalapeno pepper. The appearance of this dish is colorful and vibrant, with the bright yellow of the pineapple and the red and green of the peppers. The taste is a perfect balance of sweet and spicy, with the smoky flavor of the grilled pineapple adding an extra layer of depth to the dish.