Grilled Lamb Burger with Feta and Mint

Grilled Lamb Burger with Feta and Mint - A Delicious Twist on a Classic!
Looking for a new twist on the classic burger? Try this Grilled Lamb Burger with Feta and Mint recipe! This dish is perfect for those who love the taste of lamb and want to add a little bit of Mediterranean flavor to their meal.

Ingredients (serves 4):

- 1 pound ground lamb
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 4 hamburger buns
- Toppings of your choice (lettuce, tomato, onion, etc.)

Cooking Tips:

- Make sure to mix the ingredients thoroughly to ensure that the flavors are evenly distributed.
- Use a meat thermometer to ensure that the burgers are cooked to your desired level of doneness.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.

Cooking Process:

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the ground lamb, feta cheese, mint, red onion, breadcrumbs, egg, salt, and pepper. Mix well.
3. Divide the mixture into four equal portions and shape each portion into a patty.
4. Place the patties on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Toast the hamburger buns on the grill for a few seconds.
6. Assemble the burgers with your desired toppings and serve immediately.
Appearance and Taste:
This Grilled Lamb Burger with Feta and Mint is a beautiful dish that is sure to impress your guests. The burger is juicy and flavorful, with the perfect balance of lamb, feta, and mint. The toppings add a nice crunch and freshness to the dish. Overall, this dish is a delicious and unique twist on the classic burger.
Type of Dish: Mediterranean Burger
Main Ingredients: Lamb, Feta, Mint