Grilled Huli Huli Chicken

Grilled Huli Huli Chicken is a mouth-watering Hawaiian dish that is perfect for any occasion. This dish is a perfect blend of sweet and savory flavors that will leave your taste buds craving for more. To make this dish, you will need boneless chicken thighs, soy sauce, brown sugar, ketchup, pineapple juice, garlic, ginger, and vegetable oil.

Ingredients:

- 4 boneless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil

To start, mix together the soy sauce, brown sugar, ketchup, pineapple juice, garlic, and ginger in a bowl. Place the chicken thighs in a large resealable bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 2 hours or overnight.
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade. Brush the chicken with vegetable oil and place it on the grill. Cook for 6-8 minutes on each side or until the chicken is cooked through.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before serving. The Grilled Huli Huli Chicken should have a beautiful golden brown color and a sweet and savory aroma. Serve it with your favorite side dishes and enjoy!
This dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. The Grilled Huli Huli Chicken is a type of Hawaiian cuisine that is made with boneless chicken thighs, soy sauce, brown sugar, ketchup, pineapple juice, garlic, ginger, and vegetable oil. The three main ingredients that give this dish its unique flavor are soy sauce, brown sugar, and pineapple juice. This dish is sure to impress your guests with its delicious taste and beautiful appearance.