Grilled Hawaiian Teriyaki Shrimp

Grilled Hawaiian Teriyaki Shrimp is a mouth-watering dish that combines the sweet and savory flavors of teriyaki sauce with succulent shrimp. This dish is perfect for a summer barbecue or a quick weeknight dinner.

To make Grilled Hawaiian Teriyaki Shrimp, you will need the following ingredients per serving:

- 6 large shrimp, peeled and deveined
- 1/4 cup teriyaki sauce
- 1/4 cup pineapple juice
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil

To start, combine the teriyaki sauce, pineapple juice, honey, garlic powder, ginger powder, red pepper flakes, salt, and black pepper in a bowl. Mix well to combine.
Next, add the shrimp to the bowl and toss to coat. Let the shrimp marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
When you're ready to cook, preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
Remove the shrimp from the marinade and discard any excess marinade. Thread the shrimp onto skewers, making sure to leave a little space between each shrimp.
Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
Once the shrimp are cooked, remove them from the grill and serve immediately. The Grilled Hawaiian Teriyaki Shrimp should be juicy, tender, and bursting with flavor.
This dish can be described as a 'Grilled Shrimp' with 'Teriyaki Sauce'. The three main ingredients are shrimp, teriyaki sauce, and pineapple juice.
Overall, Grilled Hawaiian Teriyaki Shrimp is a delicious and easy-to-make dish that is sure to impress your family and friends. With its sweet and savory flavors and juicy texture, this dish is perfect for any occasion.