Grilled Halloumi Gyros with Roasted Red Pepper Sauce

Grilled Halloumi Gyros with Roasted Red Pepper Sauce is a delicious Mediterranean dish that is perfect for any occasion. This dish is a combination of grilled halloumi cheese, fresh vegetables, and a flavorful roasted red pepper sauce. It is a perfect vegetarian option that is easy to make and packed with flavor.

Ingredients (serves 4):

- 8 pita breads
- 1 block of halloumi cheese, sliced
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1/4 cup olive oil
- Salt and pepper to taste

For the Roasted Red Pepper Sauce:

- 2 red bell peppers, roasted and peeled
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
To make the Roasted Red Pepper Sauce, blend the roasted red peppers, olive oil, garlic, lemon juice, salt, and pepper in a food processor until smooth. Set aside.
To make the Grilled Halloumi Gyros, heat a grill pan over medium-high heat. Brush the sliced vegetables with olive oil and season with salt and pepper. Grill the vegetables until tender and slightly charred, about 5-7 minutes.
Grill the halloumi cheese slices until golden brown, about 2-3 minutes per side.
To assemble the gyros, warm the pita breads in the oven or on the grill. Spread a generous amount of the Roasted Red Pepper Sauce on each pita bread. Add the grilled vegetables and halloumi cheese slices. Roll up the pita bread tightly and serve.
This Grilled Halloumi Gyros with Roasted Red Pepper Sauce is a perfect combination of flavors and textures. The grilled halloumi cheese is salty and slightly chewy, while the roasted vegetables add a sweet and smoky flavor. The Roasted Red Pepper Sauce is tangy and creamy, tying all the flavors together.
Type of dish: Vegetarian Gyros
Main ingredients: Halloumi cheese, Roasted Red Peppers, Pita breads.