Grilled Halloumi and Vegetable Gyros with Roasted Red Pepper Sauce

Grilled Halloumi and Vegetable Gyros with Roasted Red Pepper Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of grilled halloumi cheese, fresh vegetables, and a flavorful roasted red pepper sauce. It is a vegetarian dish that is easy to make and can be served as a main course or as a side dish.

Ingredients (serves 4):

- 8 pita breads
- 1 block of halloumi cheese, sliced
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 eggplant, sliced
- 1/4 cup olive oil
- Salt and pepper to taste

For the Roasted Red Pepper Sauce:

- 2 red bell peppers, roasted and peeled
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper.
3. Grill the vegetables for 5-7 minutes on each side, or until they are tender and lightly charred.
4. Grill the halloumi cheese for 2-3 minutes on each side, or until it is lightly browned and crispy.
5. To make the roasted red pepper sauce, blend the roasted red peppers, olive oil, garlic, lemon juice, salt, and pepper in a blender until smooth.
6. To assemble the gyros, place a pita bread on a plate and add a few slices of grilled vegetables and halloumi cheese. Drizzle the roasted red pepper sauce on top.
7. Serve immediately and enjoy!
This Grilled Halloumi and Vegetable Gyros with Roasted Red Pepper Sauce is a perfect combination of flavors and textures. The grilled vegetables and halloumi cheese are tender and crispy, while the roasted red pepper sauce adds a tangy and sweet flavor to the dish. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
Type of dish: Vegetarian Gyros
Main ingredients: Halloumi cheese, Grilled Vegetables, Roasted Red Pepper Sauce