Grilled Eggplant and Zucchini Salad with Balsamic Dressing

Grilled Eggplant and Zucchini Salad with Balsamic Dressing is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of summer and is perfect for those who are looking for a light and refreshing meal.

To make this dish, you will need the following ingredients:

- 1 large eggplant, sliced into rounds
- 2 medium zucchinis, sliced into rounds
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 garlic clove, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup crumbled feta cheese

To start, preheat your grill to medium-high heat. Brush the eggplant and zucchini slices with olive oil and season with salt and pepper. Grill the vegetables for 3-4 minutes on each side, or until they are tender and lightly charred.
While the vegetables are grilling, prepare the balsamic dressing. In a small bowl, whisk together the balsamic vinegar, honey, garlic, and a pinch of salt and pepper. Slowly drizzle in the olive oil, whisking constantly, until the dressing is emulsified.
Once the vegetables are done grilling, transfer them to a large bowl. Pour the balsamic dressing over the vegetables and toss to coat. Add the chopped basil and crumbled feta cheese and toss again.
This Grilled Eggplant and Zucchini Salad with Balsamic Dressing is a perfect dish for a summer barbecue or a light lunch. The combination of grilled vegetables, tangy balsamic dressing, and salty feta cheese creates a delicious and satisfying flavor. This dish is vegetarian and gluten-free, making it a great option for those with dietary restrictions.
Type of dish: Salad

Main ingredients:

- Eggplant
- Zucchini
- Balsamic vinegar