Grilled Chicken Salad with Balsamic Dressing
Grilled Chicken Salad with Balsamic Dressing is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of grilled chicken, fresh vegetables, and a tangy balsamic dressing that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients per serving:
- 1 boneless, skinless chicken breast
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/4 cup cucumber, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. Season the chicken breast with salt and pepper and grill for 6-8 minutes on each side, or until cooked through. Let the chicken rest for a few minutes before slicing it into strips.
In a large bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, and feta cheese.
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper. Pour the dressing over the salad and toss to combine.
To serve, divide the salad onto plates and top with the sliced grilled chicken.
This Grilled Chicken Salad with Balsamic Dressing is a perfect combination of savory and tangy flavors. The grilled chicken adds a smoky flavor to the dish, while the fresh vegetables and tangy dressing provide a refreshing taste. This dish is perfect for a light lunch or dinner and is sure to impress your guests.
Type: Salad, Main Course
Ingredients:
- Chicken breast
- Mixed greens
- Balsamic vinegar
