Grilled Chicken Egg Salad

Grilled Chicken Egg Salad - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try this Grilled Chicken Egg Salad recipe! This dish is perfect for lunch or dinner and is packed with protein and nutrients.

Ingredients (serves 4):

- 2 boneless, skinless chicken breasts
- 4 hard-boiled eggs, chopped
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste

Cooking Tips:

- To grill the chicken, preheat your grill to medium-high heat. Season the chicken with salt and pepper and grill for 6-8 minutes per side, or until cooked through.
- To hard-boil the eggs, place them in a pot of cold water and bring to a boil. Once boiling, reduce the heat and simmer for 10 minutes. Remove from heat and place in cold water to cool before peeling.

Instructions:

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Add the chopped hard-boiled eggs to the salad and toss with the dressing.
4. Slice the grilled chicken and add it to the salad.
5. Top with crumbled feta cheese and serve.
Appearance and Taste:
This Grilled Chicken Egg Salad is a colorful and vibrant dish that's sure to impress. The mixed greens, cherry tomatoes, and cucumber provide a refreshing crunch, while the grilled chicken adds a smoky flavor. The hard-boiled eggs and feta cheese add a creamy texture and tangy taste. The dressing ties everything together with a zesty kick. This dish is perfect for those who want a healthy and satisfying meal.
Type of Dish: Salad
Main Ingredients: Grilled Chicken, Eggs, Mixed Greens