Grilled Chicken Breast with Quinoa and Steamed Vegetables

Grilled Chicken Breast with Quinoa and Steamed Vegetables is a healthy and delicious dish that is perfect for any meal. This dish is packed with protein, fiber, and essential nutrients that will keep you feeling full and satisfied.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup cooked quinoa
- 1 cup mixed steamed vegetables (such as broccoli, carrots, and green beans)
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. Season the chicken breast with salt and pepper, and brush with olive oil. Grill the chicken for 6-8 minutes per side, or until cooked through.
While the chicken is cooking, prepare the quinoa according to package instructions. Steam the mixed vegetables until tender, and season with salt and pepper to taste.
To serve, place the cooked chicken breast on a plate, and top with the cooked quinoa and steamed vegetables.
This Grilled Chicken Breast with Quinoa and Steamed Vegetables dish is a perfect combination of protein, fiber, and essential nutrients. The chicken is juicy and flavorful, while the quinoa adds a nutty and satisfying texture. The steamed vegetables are tender and delicious, and provide a healthy dose of vitamins and minerals.
Overall, this dish is a healthy and delicious option for any meal. It is easy to prepare, and can be customized with your favorite vegetables and seasonings. Try it today and enjoy a nutritious and satisfying meal!
Type of dish: Healthy Meal
Main ingredients: Chicken Breast, Quinoa, Mixed Vegetables